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Sunday, November 22, 2009

It's Time to Thaw!

This is your friendly reminder that it is time to put your Turkey in the fridge to thaw for Thanksgiving.

When thawing a turkey in the refrigerator, there are several variables to take into account:

  • Plan ahead: allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 °F.

Refrigerator Thawing Times

(Whole turkey)

  • 8 to 12 pounds..........1 to 2 days
  • 12 to 16 pounds..........2 to 3 days
  • 16 to 20 pounds..........3 to 4 days
  • 20 to 24 pounds..........4 to 5 days

2 Comments:

Carrie said...

Hey there. I have a 10 pound turkey that I bought yesterday. Will it stay good in my fridge until Thursday or should I put it in the freezer now?

Kristin said...

I would leave it in your fridge. :) It will be fine.

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